out of time
mat brown on programming, politics, cooking, and assorted nerdiness
-
http://xkcd.com/854/
Comments -
Breakfast Quinoa
I’ve been eating a lot of quinoa recently, having discovered an unopened bag of it in my cupboard. Mostly I’ve just been cooking it in the rice cooker and then stirring in golden raisins (also foraged from my cupboard) and a little olive oil and dried parsley. But this recipe made a very tasty breakfast, once you get over the weird combination of quinoa’s vegetable-y flavor and the sweetness of the blueberries and brown sugar (it only takes a couple of bites).
Comments
